Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

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[Reply] - [link] - Changes I would Make - [Jeanneshops] - 2008/12/04 - 15:43

I made the soup a little differently - I used 4 cups of vegetable stock instead of water, 1 15 oz. can of chickpeas instead of dealing with all of the soaking and cooking of that one part - AND - I used an immersion blender to make the soup somewhat consistent with a little chunk. The soup tastes creamy and good.