Hi.I came across this recipe via Google and have read the comments.Would it not be a good idea to change the quantity of the flour and bran around - maybe add less bran - a cup instead of a cup and a half. And add some binding agent or take out one of the other ingredients.The thing with cooking is that it is should be experimental and fun - not disasterous or disgusting!These are just some thoughts of mine.May or may not help.With blessings.