Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
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[Reply] - [link] - Panchphoran - [ChristineC] - 2005/09/11 - 21:32Madhur Jaffrey gives the following proportions in her book "A Taste of India"
2 tsp whole cumin seeds
2 tsp whole black mustard seeds
2 tsp whole fennel seeds
1 tsp nigella seeds (kalonji)
3/4 tsp whole fenugreek seeds
[Reply] - [link] - Panchphoran - [ChristineC] - 2005/09/11 - 21:32
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1437 VEGAN RECIPES
Caribbean Yellow and Green Split Pea Rice
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1437 VEGAN RECIPES
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