Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Vegetables
ALPHABETICAL
- Ackee Heritage
- Agucates Rellenos De Huitlacoche (Huitlacoche/Mushroom Stuffed Avocados)
- Aloo Gobi
- Alur Dom (Potatoes Braised in Rich Tart Sauce)
- Alur Khosha Bhaja (Potato Skin Fry)
- Arame and Broccoli (Raw)
- Armenian Yams
- Autumn Pumpkin-Rutabaga Mash
- Avocado A La King
- Avocado Grand
- Avocado with Raspberry Vinegar
- Baechu Kimchi (Cabbage Pickle)
- Baked Hokkaido with Mizuna
- Baked Sweet Potato Stuffed with Avocado and Tomato
- Bandhakopir Ghanto (Cabbage Potato Extravaganza)
- Bathinjan Maqlee Falasteeni (Palestinian Fried Eggplant)
- Beet Subji
- Beetroot and Butternut Squash Gratin
- Begun Pora (Rich Roasted Eggplant)
- Berenjena Catalana De Barbara
- Bharta (Eggplant Recipe)
- Bhindi Subji
- Black Bean Chili-Topped Baked Sweet Potatoes
- Braised Herb Tomatoes
- Braised Spinach and Lemony Mash
- Broccoli & Cauliflower au Gratin
- Broccoli Primavera
- Bubble and Squeak
- Buddha's Delight
- Cabbage and Potato Thoran
- Cabbage Rolls
- Candied Sweet Potatoes
- Caponata
- Capsicum and Onion Stuffed Crispy Potatoes
- Carrots and Beans with a Japanese Bean Curd Dressing
- Cauliflower Au Gratin
- Cauliflower Romagna Style
- Cauliflower Tarator
- Cauliflower with Apples
- Cauliflower with Dijon Mustard Sauce
- Celeriac with Cress
- Colcannon
- Corn Husker
- Curried Cauliflower Broccoli Combo
- Dry Potato Subji
- Eggplant Croquettes
- Eggplant Imam Bayildi
- Eggplant in Garlic Sauce
- Eggplant Stuffed with Cracked Wheat, Tahini and Dill
- Eggplant, Potato, and Tomato Subji
- Enoki No Saka-Mushi (Japanese Style Enoki Mushrooms with Sake)
- Flaming Orange Habanero Kimchee
- Fried Plantains
- Funghi Trifolati (Truffle Style Mushrooms)
- Garlic Fried Eggplant
- Gingered Spinach
- Great Baby Food
- Green Bean Casserole
- Green Beans with Tomatoes and Olive Oil
- Green Pea Masala
- Grilled and Hammered Tomatoes
- Grilled Asparagus with Blood Oranges and Tapenade Toast
- Grilled Corn with Roasted Garlic Butter
- Grilled Portobello Mushrooms with Herb Baguette
- Gujarat Cabbage
- Herbed Eggplant and Shitakes with Spaghetti Squash
- Holiday Stuffed Butternut Squash
- Hot Nutty Butternut Squash
- Hot Tom Potatoes
- Impressive Cabbage
- Jamaican Vegetable Run Down
- Jamaican Yam Run Down Casserole
- Jerk Potatoes
- Jhal Alu (Fiery Potatoes)
- Jicama Con Limon Y Chile
- Kadu Bouranee (Sweet Pumpkin)
- Khiyar Maqlee (Lebanese Fried Cucumbers)
- Kimchee
- Kumror Ghanto (Butternut Squash in Mustard Sauce)
- Leeks with Balsamic Dressing
- Lemon Broccoli
- Lemon Garlic Potatoes
- Light Vinegared Eggplant
- Light Vinegared Zucchini
- Lyonnaise Potatoes
- Marinated Broccoli
- Marinated Eggplant (Raw)
- Marinated Portobello Mushrooms
- Marinated Vegetables
- Marinated Veggies
- Masala Potatoes
- Masala Stovies
- Mayflower Cauliflower Casserole
- Melanzane All Parmagiana (Eggplant Parmesan)
- Mexi-Corn
- Mishee Malfoof Bi Zayt (Cabbage Rolls in Oil)
- Mixed Cherry Tomatoes with Tamarind Dressing
- Mushroom Satay
- Mushrooms in Garlic Sauce
- Nasu No Dengaku (Japanese Style Fried Eggplant with Miso Sauce)
- Nori Vegetable Rolls (Raw)
- Okra Masala
- Patate Al Forno Con Rosmarino (Roasted Rosemary Potatoes)
- Patate In Tegame (Baked Sliced Potatoes with Tomatoes)
- Pepper Dressing
- Pepper Masala
- Phulcopi Bhapa (Steamed Spicy Cauliflower)
- Phulkopir Dalna (Cauliflower and Potatoes in Roasted Red Chilli Sauce)
- Pickled Cucumber And Radish
- Plaki
- Plantain Boli
- Portobellos of Love
- Potato and Olive Gateau
- Potato Fritters
- Potato Scallop
- Potato Wellington
- Red Cabbage Braised with Beer and Mustard
- Red Sauerkraut (Raw)
- Roast Pumpkin with Rosemary and Lemon
- Roasted Butternut Squash with Garlic Mushrooms
- Roasted Potato Batons
- Roasted Squash with Zucchini Tzatziki
- Roasted Vegetable Biryani
- Saag Aloo
- Saak Bhate (Pureed Greens with Chilli And Coconut)
- Sabse Borani
- Saucy Italian Eggplant
- Sauteed Green Beans with Baby Red Potatoes and Lemon Zest
- Sauteed Sweet Potatoes with Red Onions and Balsamic Vinegar
- Savoury Artichokes
- Scalloped Potatoes
- Scream of Mushrooms
- Shiro Wot
- Shredded Sesame Cabbage in Garlic Olive Oil
- Simmered Eggplant with Ginger Sauce (Nasu No Ohitashi)
- Smothered Cabbage
- Southern Fried Okra
- Spiced Mushrooms with Herbs
- Spicy Sweet Potatoes
- Spinach Bhaji
- Squash Gratin
- Steamed Cabbage and Apples with Cheese Sauce
- Stirfried Eggplant Mash, Indian Style
- Stuffed Baked Potatoes
- Stuffed Mushrooms
- Stuffed Mushrooms (Raw)
- Sweet and Hot Sesame Nori Strips
- Sweet and Sour Okra (Kutchi Bhindi)
- Sweet Potato and Apple Scallop
- Tang Kwa Yatsai (Thai Stuffed Cucumber)
- Thai Vegie Rolls
- Tiella (Baked Vegetable Casserole)
- Tofu and Garlic Mashed Potatoes
- Tomato Bhapa (Spicy Stuffed Tomatoes)
- Turshi Bonjan (Pickled Stuffed Eggplant)
- TVP Gravy with Mashed Potatoes
- Vegetable Bouillabaisse
- Vegetable Hot Pot
- Yam and Apple Casserole
- Zucchini Bake
- Zucchini Boats
- Zucchini Fritatta
- Zucchini with Fresh Herbs, Turkish Style
SUBCATEGORIES
ACKEE
ARTICHOKE
ASPARAGUS
AVOCADO
- Agucates Rellenos De Huitlacoche (Huitlacoche/Mushroom Stuffed Avocados)
- Avocado A La King
- Avocado Grand
- Avocado with Raspberry Vinegar
BEETROOT
BROCCOLI
- Arame and Broccoli (Raw)
- Broccoli & Cauliflower au Gratin
- Broccoli Primavera
- Lemon Broccoli
- Marinated Broccoli
CABBAGE
- Baechu Kimchi (Cabbage Pickle)
- Bandhakopir Ghanto (Cabbage Potato Extravaganza)
- Cabbage Rolls
- Flaming Orange Habanero Kimchee
- Gujarat Cabbage
- Impressive Cabbage
- Kimchee
- Mishee Malfoof Bi Zayt (Cabbage Rolls in Oil)
- Red Cabbage Braised with Beer and Mustard
- Red Sauerkraut (Raw)
- Shredded Sesame Cabbage in Garlic Olive Oil
- Smothered Cabbage
- Steamed Cabbage and Apples with Cheese Sauce
CAPSICUM
CARROT
CAULIFLOWER
- Cauliflower Au Gratin
- Cauliflower Romagna Style
- Cauliflower Tarator
- Cauliflower with Apples
- Cauliflower with Dijon Mustard Sauce
- Mayflower Cauliflower Casserole
- Phulcopi Bhapa (Steamed Spicy Cauliflower)
CELERIAC
CORN
CUCUMBER
EGGPLANT
- Bathinjan Maqlee Falasteeni (Palestinian Fried Eggplant)
- Begun Pora (Rich Roasted Eggplant)
- Berenjena Catalana De Barbara
- Bharta (Eggplant Recipe)
- Eggplant Croquettes
- Eggplant Imam Bayildi
- Eggplant in Garlic Sauce
- Eggplant Stuffed with Cracked Wheat, Tahini and Dill
- Garlic Fried Eggplant
- Light Vinegared Eggplant
- Marinated Eggplant (Raw)
- Melanzane All Parmagiana (Eggplant Parmesan)
- Nasu No Dengaku (Japanese Style Fried Eggplant with Miso Sauce)
- Saucy Italian Eggplant
- Simmered Eggplant with Ginger Sauce (Nasu No Ohitashi)
- Stirfried Eggplant Mash, Indian Style
- Turshi Bonjan (Pickled Stuffed Eggplant)
JICAMA
LEEK
MIXED
- Aloo Gobi
- Bubble and Squeak
- Buddha's Delight
- Caponata
- Curried Cauliflower Broccoli Combo
- Eggplant, Potato, and Tomato Subji
- Great Baby Food
- Green Beans with Tomatoes and Olive Oil
- Herbed Eggplant and Shitakes with Spaghetti Squash
- Jamaican Vegetable Run Down
- Jamaican Yam Run Down Casserole
- Marinated Vegetables
- Marinated Veggies
- Pickled Cucumber And Radish
- Plaki
- Roasted Vegetable Biryani
- Thai Vegie Rolls
- Tiella (Baked Vegetable Casserole)
- Vegetable Bouillabaisse
- Vegetable Hot Pot
MUSHROOM
- Enoki No Saka-Mushi (Japanese Style Enoki Mushrooms with Sake)
- Funghi Trifolati (Truffle Style Mushrooms)
- Grilled Portobello Mushrooms with Herb Baguette
- Marinated Portobello Mushrooms
- Mushroom Satay
- Mushrooms in Garlic Sauce
- Portobellos of Love
- Scream of Mushrooms
- Spiced Mushrooms with Herbs
- Stuffed Mushrooms
- Stuffed Mushrooms (Raw)
OKRA
PEA
PLAINTAIN
POTATO
- Alur Dom (Potatoes Braised in Rich Tart Sauce)
- Alur Khosha Bhaja (Potato Skin Fry)
- Black Bean Chili-Topped Baked Sweet Potatoes
- Braised Spinach and Lemony Mash
- Cabbage and Potato Thoran
- Capsicum and Onion Stuffed Crispy Potatoes
- Colcannon
- Dry Potato Subji
- Hot Tom Potatoes
- Jerk Potatoes
- Jhal Alu (Fiery Potatoes)
- Lemon Garlic Potatoes
- Lyonnaise Potatoes
- Masala Potatoes
- Masala Stovies
- Patate Al Forno Con Rosmarino (Roasted Rosemary Potatoes)
- Patate In Tegame (Baked Sliced Potatoes with Tomatoes)
- Phulkopir Dalna (Cauliflower and Potatoes in Roasted Red Chilli Sauce)
- Potato and Olive Gateau
- Potato Fritters
- Potato Scallop
- Potato Wellington
- Roasted Potato Batons
- Saag Aloo
- Scalloped Potatoes
- Stuffed Baked Potatoes
- Tofu and Garlic Mashed Potatoes
- TVP Gravy with Mashed Potatoes
PUMPKIN
- Autumn Pumpkin-Rutabaga Mash
- Baked Hokkaido with Mizuna
- Holiday Stuffed Butternut Squash
- Hot Nutty Butternut Squash
- Kadu Bouranee (Sweet Pumpkin)
- Roast Pumpkin with Rosemary and Lemon
- Roasted Squash with Zucchini Tzatziki
- Squash Gratin
SEAWEED
SPINACH
SQUASH
STRING BEANS
SWEET POTATO
- Armenian Yams
- Baked Sweet Potato Stuffed with Avocado and Tomato
- Candied Sweet Potatoes
- Sauteed Sweet Potatoes with Red Onions and Balsamic Vinegar
- Spicy Sweet Potatoes
- Sweet Potato and Apple Scallop
- Yam and Apple Casserole
TOMATO
- Braised Herb Tomatoes
- Grilled and Hammered Tomatoes
- Mixed Cherry Tomatoes with Tamarind Dressing
- Tomato Bhapa (Spicy Stuffed Tomatoes)
ZUCCHINI
- Light Vinegared Zucchini
- Zucchini Bake
- Zucchini Boats
- Zucchini Fritatta
- Zucchini with Fresh Herbs, Turkish Style
SERVING -
1441 VEGAN RECIPES
Olives with Fresh Rosemary and Orange
earth2lori -
Fried Rice with Hot Leek Sauce
1441 VEGAN RECIPES
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RANDOM VEGAN RECIPEOlives with Fresh Rosemary and Orange
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FAVORITE VEGAN RECIPESearth2lori -
Fried Rice with Hot Leek Sauce
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